Everything here is designed to impress, including the use of Echire butter _ reputedly one of the world's best butters _ made from the milk of cows in far-flung French villages.
Pacifica 18 Vegetables Salad. Not sure whether there were really 18 types of vegetables here, but it was still a massive, utterly satisfying serving.
French scallop crudos with caramel and chili dressing. If only this came in a supersized portion too! The scallops were fresh and went stunningly well with the unorthodox dressing.
Mixing everything up with precision probably isn't as easy as it looks. Kudos to the guy for making it seem like a breeze.