Fans of family-run bakery-cafes, don’t miss Wangsa Maju’s new Didi's, a warm-hearted space for scrumptious bakes with a soothing soul - soft Italian ciabatta, comfortingly stuffed with spicy Malaysian masak lemak chicken; irresistible egg-centred focaccia, fresh and fragrantly herbed; and fluffy, full-bodied croissants, lusciously layered with coffee pastry cream, cherry jam and Biscoff crumbs; coupled with lightly nectarous gula apong lattes. Well worth wandering to Wangsa Maju for.
