Concorde Hotel Kuala Lumpur: Bergema Sepanjang Malam Ramadan Buffet 2025

This Ramadan, rekindle the spirit of Balik Kampung with a heartwarming culinary journey at Concorde Hotel Kuala Lumpur!

From 2 to 30 March 2025, gather your family and friends to break fast at Concorde KL's Bergema Sepanjang Malam buffet, with a feast that celebrates community and tradition in Melting Pot Cafe.

From Asam Pedas Ikan Salmon to Gulai Ketam Nipah, Sup Gearbox to Telur Itik Masak Cili Padi, Kambing Panggang to Gulai Tunjang, Nangka Masak Lemak Ikan Bilis to Siput Sedut Masak Lemak, Concorde KL's passionate chefs honour comforting kampung-style cuisine with contemporary flair.

Enhancing the lively mood, the Begema 5 Batak Band will serenade guests every evening with soulful harmonies.

The nightly buffet is available at RM198 nett per person, with two menus on rotation every two days. A special price of RM178 nett per person will be offered on 2–4 March and 28–30 March. Kids aged 6 to 11 years old can enjoy 50% off throughout Ramadan.

For bookings or enquiries, please call 03-2717 2233 or 012-399 0734. For corporate dining with attractive packages, email cateringkl1@concorde.net

Special highlights include rare delicacies like Asam Pedas Ikan Salmon (brimming with smooth, luscious salmon), Telur Itik Masak Cili Padi (bursting with rich, runny duck egg) and Gulai Ketam Nipah (flowing with fresh, fleshy crab meat in robustly savoury spiced stew).

Signatures like the generously gelatinous Sup Gearbox with massive marrow, Sup Ekor and Kari Kepala Ikan convey the generations-old essence of everyone's favourite recipes, punchy with unforgettable flavours that keep us coming back for more.

Not to be missed: Asam Pedas Daging Tetel, Rendang Tok, Gulai Tunjang, Sambal Tumis Udang Petai, Nangka Masak Lemak Ikan Bilis, Siput Sedut Masak Lemak and Pajeri Nenas are carefully prepared must-haves, recommended this Ramadan.

Whole-roasted lamb seizes the spotlight for the Kambing Panggang, perfectly carved and coupled with golden-hued aromatic rice.

Cooking stations serve up a sizzling spectacle - Concorde's famed BBQ Teppan Theatre returns for succulently steamy steaks and sumptuous seafood, while other stops showcase everything from Roti Canai Sarang Burung, Murtabak Ayam, Laksa Johor, Mee and Kuey Teow Kawah to the Western wonder of Creamy Cheese Wheel Pasta, a luxuriously textured pleasure for pasta enthusiasts.

Thai and Chinese flavours are also a sensation, with dedicated dishes such as Thai Stir-Fried Mixed Vegetables, Thai Red Curry Prawns, Minced Basil Beef Pad Kra Pao, Seafood Tom Yum, Kam Heong Lala Clam, Wok-Fried Kung Pao Chicken, Beef with Ginger and Spring Onions, and Steamed Seabass Fish with Ginger Sauce.

There's much, much more to relish from numerous categories.

For a lively accompaniment, choose from the selection of Ulam-Ulaman, Gado-Gado, assortment of Kerabu, Salads and Rojak Buah-Buahan, paired with condiments of Tempoyak, Budu, Cincaluk, Sambal Belacan and more.

Seafood on ice is perennially popular, with Freshly Shucked Oysters, Green Shell Mussels, Poached Prawns and Bamboo Clams glistening irresistibly.

Japanese sushi rolls and sashimi will be freshly prepared by chefs from Concorde KL's own Kazuma Japanese Restaurant.

Bubur Lambuk Daging, Roti John, Satay Ayam, Ikan Keli Berlada, Ayam Bawang,  Ketupat, Lemang and Serunding Ayam will be popular for local fare enthusiasts, while Western cravings will be satiated by the Mini Steak with Black Pepper Sauce, Chicken Thigh Rosemary with Brown Sauce, and Grilled Fish Fillet with Lemon Dill Sauce.

Goreng-Goreng live cooking will whip up Pisang Goreng, Cekodok and Cucur Udang.

Keep your thirst quenched with Green Thai Tea, Ribena Lychee, Limau Asam Boi, Sirap Bandung Soda, Nescafe Tarik, Teh Tarik and more.

Save space for an indulgent finish, featuring the fragrant Serawa Durian, made with premium D24 and Musang King durian, and live dessert stations for Kuih Ketayap, ABC Ais Kacang and Cendol, plus a wide-ranging selection of Kuih-Muih, Sago Gula Melaka, Strawberry Vanilla Panna Cotta, Mango Cheese Cream, Red Velvet Cake, Aiyu Jelly with Kalamansi Lime, Puding Mangga, Pengat Pisang Sago, Bubur Kacang Hijau , Bubur Pulut Hitam, Fresh Fruits, Buah Kurma, Prunes, variety of Ice Cream, and so much more.

Melting Pot Cafe
Concorde Hotel Kuala Lumpur, Jalan Sultan Ismail, 50250 Kuala Lumpur.

For bookings or enquiries, please call 03-2717 2233 or 012-399 0734

For corporate dining with attractive packages, email cateringkl1@concorde.net