A short stroll from Petaling Street, No. 27 is an airy new eatery for a cheerful experience.
Signatures include a fiery-red riff on Singapore’s Katong Laksa, supercharged with santan and shrimp, creamy with cockles and quail eggs. Teo chew kueh and steamed yam cakes will also pull focus for fans of cherished classics.
We’ve heard a rumour that the Bananarumma cake is laced with a lick of rum, softly layering this scrumptious sponge with bananas, cream and caramel. Couple with fruit juices to counter this cruel summer.
