House of Hakka is Pavilion KL’s new kitchen inspired by home-cooked, time-honoured Hakka heartiness.
Matriarchs might commend these deep flavours and distinctive textures, yammy and yummy, from comforting yam abacus beads to umami-rich fatty pork belly with creamy yam slices. Also check out the crowd-pleasing collection of chunky yong tau foo.
