Chinatown’s newest cafe, Sandolicious is a whimsical wonderland of dessert sandos and distinctive drinks inside Petaling Street’s freshly launched B Hotel.
Sandolicious’ signature treat is its cookie sandwiches - crunchy French-style sable biscuits layered with melt-in-the-mouth cheesecake fillings in flavours like truffle sea salt, caramelised onion with Parmesan, sunshine lemon, lychee rose, honey chizu, roasted pistachio, and salted hazelnut (RM7 each, RM12.50 for two).
Beverages are also unique - La Vie En Rose is served like a bouquet of flowers, delicately Oriental with poached snow pear, white fungus, goji berries and lemon jam.
Fruits furnish fun flourishes too - Pisang Goreng Oolong pays tea-based tribute to the Malaysian street-snack staple, while Lemonade showcases the aromatic allure of Terengganu-harvested lemons.
Burnt Chizu is a savoury-sweet refreshment, coating chilled espresso with foamy cheddar cream and bruleed burnt cheesecake.
Find Sandolicious in the first-floor lobby of B Hotel in the heart of Petaling Street.
