With a partly Greek-inspired selection and setting, PJ’s new Aegean Blue serves specialities such as satisfying moussaka, steaming-hot with comfortingly tender layers of potatoes, eggplant, minced beef and kefalotyri melted cheese.
The service is warm and welcoming, while the kitchen is capably versatile, whipping up everything from grilled octopus with fennel to slow-roasted duck with turnip confit.
