Fusing Latin American flair with Asian flavours, Damansara Perdana’s new Hora Feliz cooks up fun creations.
Start with Shoyu Beef Tacos, tender and tasty with Thai mango slaw and chipotle mayo in corn tortillas, and Duck Croquettes, crispy to the bite, creamy to the chew, coupled with spicy lao gan ma aioli.
Rice is refashioned in flamboyant styles - Red Beancurd Risotto puts a Malaysian Chinese nam yu twist on an Italian treat, topped with tomatoes and crunchy enoki, while Hora Frixum Rice is a squid-loving spin on fried rice, served with squid ink aioli and a runny egg yolk.
Rigatoni also proves unique, showered with minced chicken and crackly chicken skin, soaked in tamarind-tinged chicken broth. Even a side dish of grilled broccoli is made memorable with sage vinaigrette, navel oranges and cashew sour cream.
Hora Feliz is Spanish for happy hour, so sip on citrusy cocktails - Salud is a mix of Codigo Roso tequila with orange bitters and agave syrup, while Southern Memories toasts to white rum with orange curaçao.
