Wednesday, March 20, 2019

Beer Mad, Subang

They might be mad for beer but they’re also crazy about crustaceans: Platters piled high with three whole crabs atop each other - clambering for their photo-friendly close-up, cloaked in crowd-rousing flavours like creamy salted egg with crispy yam - are the ten-legged temptation at Subang’s latest watering hole. The crabs are moist and fairly fleshy for their mid-range size, well-saturated with salted egg; other varieties include butter crab, kam heong or chilli, all available at RM58 per platter.

Other crab offerings include crab spring rolls, crab fried rice and crab salad; the rest of the menu spans the spectrum from Hainanese chicken chop to grilled lamb shoulder and braised pork belly, pizzas and pastas. To pair with the pub grub: Kirin (RM18), Vin Pierre VdF (RM25), whisky, brandy, gin, cocktails and their ilk.

Beer Mad
45, Jalan SS 15/4E, Subang Jaya, Selangor.
Open Monday-Friday, 12pm-3pm, 4pm-2am; Saturday-Sunday, 4pm-2am. Tel: 019-334-5322

Check out the new Eat Drink KL official Facebook & Instagram pages. Follow us for the freshest updates, fun contests & more, at:

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits. Subscribe to Eat Drink KL Weekly for free via this following link:


  1. Ooohh!! Crab lovers would be drooling over that platter of crabs! Not that I don't like crab but it is so very messy to struggle with the shell. So I just avoid it hah..hah...

    1. Phong Hong: i tend to avoid crabs too for the same reason - but i keep encountering them this month! :D

  2. It's late in the evening...Eric Clapton, Wonderful Tonight! LOL!!! I would go for those crabs! Slurpsss!!!

    1. Suituapui: heheh, those chinese words in the sign also mean the same thing, apparently ;)