Taking pride in their Kelantanese heritage, the proprietors of Rarn D'Anggun do a delicious nasi kerabu, aromatically fresh & naturally lovely, just like how we'd expect it to taste in a village not far from Kota Bharu. For RM4, the basic nasi kerabu is a bargain in the Klang Valley; the kerutuk ayam kampung is a worthwhile add-on. Rarn D'Anggun also offers other recipes that straddle the border between northern Malaysia & southern Thailand, such as mee celup.
Rarn D'Anggun
28-1 Jalan USJ 9/5N, Subang Jaya, Selangor. Mon-Fri, 10am-9pm; Sat, 10am-3pm.
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