A santan-saturated kerabu salad of banana blossoms (RM16), lamb shoulder curry simmered with potatoes, cinnamon & cardamom (RM32) & steamed white rice (RM5) with sambal belacan (RM3) & sambal hijau (RM3) combine for a satisfactory lunch at Ketuhar, fuelled by the founders of Starhill's long-running Enak restaurant. Similarly focused on Malay cuisine served in an upmarket setting, Ketuhar is tucked in the calm confines of Menara Ruyi, scarcely a five-minute drive from Mid Valley, but its discreet location makes it a potential destination for patrons who dream of eluding the crowds. Service is affable & astute.
Menara Ruyi, Level 1, 30A, Lorong Kapar, Jalan 2/87G, Off Jalan Syed Putra, Kuala Lumpur.
Daily, 12pm-10pm. Tel: 03-2276-0851
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