Bangsar's new wine bar places a premium on pasta - spaghetti surfaces with tenderly cured, oak-smoked duck breast, garlic confit, sweet basil & shaved pecorino (RM38), while linguine lingers with free-range lamb sausages & organic pistachio nuts in lamb jus (RM42), both potential pleasures for patrons who prefer their pasta to boast unabashedly big, bold flavours. By-the-glass pairing recommendations cost between RM26 & RM40, with vintages spanning France, Italy, Argentina & New Zealand.
Atelier On Telawi
9, Jalan Telawi 2, Bangsar Baru, Kuala Lumpur. Tues-Sun, 4pm-2am. Tel: 011-1422-4009
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