If you've been really nice this year, check your stockings on Christmas morning for these seasonal cookies by Bangsar's Chocolate Concierge. Thankfully, Santa reached us extra early, delivering a whole box of freshly baked festive favourites - Leckerli, a 700-year-old Swiss biscuit recipe with honey, lemon zest & citrus peel; Mailanderli, a German-Swiss cookie that yields a buttery-crusty shortbread experience; Brunsli, which evokes the gingerbread spice mix of ginger, cinnamon & fennel; fruit jelly bonbons in elder blossom, lemon, orange & strawberry flavours; plus walnut-laced brownie cookies, vanilla horns, cinnamon stars & other traditional treats. If you're too naughty to wait till Dec. 25, email email@example.com to find out how to bypass Ol' St. Nick & get your hands on a customised Yuletide gift basket or hamper that might also comprise stollen, mince pies & puddings. Or stop by Chocolate Concierge at Jasons Food Hall in Bangsar Shopping Centre for a first-hand look at this reindeer-approved selection. Many thanks to the Chocolate Concierge elves for these thoughtful treats.
Jasons Food Hall, Bangsar Shopping Centre, Kuala Lumpur. Tel: 012-528-2562
Are you selling cookies from home and looking for ways to make your cookies taste better for a longer time?
Or are you producing sambals and pastes as a part-time business and want to make your products last longer without freezing them?
Come and join our FREE workshop by a food tech master who has over 20 years of experience in food technology.
This workshop is part of The Good Shop's RAKANVERSITY program in collaboration with @food.market It is supported by the Ministry of Youth and Sports and INSPIRE.
Venue - @avenuekmy, Level 3 Spanish Steps, Avenue K, Jalan Ampang
Date - 12th Dec 2015
Time - 10am to 2pm
Who should come?
1. Home based food entrepreneurs
2. Small based food manufacturers
3. Anybody planning to start a small food production business.
For more details or advance registration: https://www.eventbrite.sg/e/the-food-tech-workshop-tickets-19845202535