Sri Petaling's best Korean restaurant? Possibly, probably.
Fans of other types of meat will find their needs fulfilled here too. Mi Na Rae's beef ribs (RM45) are beautifully steamed with potatoes in a sweet-savory sauce.
Bibimbap, full of fresh ingredients. Slightly blander than the norm, but still comfort food.
Dry noodles, their coldness countered by a surprising spiciness, served with a tangy iced broth.
Mi Na Rae's banchan is worthwhile, everything we could want (& then some).
Small dishes here are free-flow, of course, & vary from day to day.
Lovable liquor: Bokbunja, the Korean fruit wine made with blackberries.
Makkoli, the acquired-taste fermented beverage built with rice & wheat.
Mi Na Rae,
39, Jalan Radin Bagus, Sri Petaling, Kuala Lumpur.
Open daily for lunch & dinner, except on two Tuesdays a month.