The Klang Valley's current twin crazes _ burgers & coffee _ come together at Puchong's Setiawalk complex, where two neighboring cafes, Go Burger Kitchen & CAFFEine, have begun working to complement each other.
Go Burger Kitchen, which opened this week, is bright & family-friendly, serving basic burgers now but with plans for innovation in the future.
The signature Go Big Boy burger is not bad, featuring a four-ounce Aussie grass-fed beef patty with beef bacon, double cheese & onion rings.
Pork hogs the limelight in the Swiss Piggy burger, boasting a (supposedly organic) pork patty with Swiss cheese, sauteed mushrooms & grilled onions.
Fowl fans, fear not: Chicken comes into play too, boosted by a side helping of GBK's own mustard recipe (& there's also the now-inescapable portobello mushroom vegetarian burger).
Service is friendly & the proprietor seems genuinely interested in customer feedback. All in all, an OK stop if you're in Puchong & craving burgers.
At GBK, customers can order coffee, which will be brought over from CAFFEine next door.
CAFFEine's fun signature beverages include the Electro Choc (Irish cream, hazelnut coffee, milk & cocoa powder).
Jrocks, essentially iced caramel macchiato with vanilla ice cream.
Golden Mocha (chocolate, coffee, milk, caramel).
GBK Go Burger Kitchen & CAFFEine,
Setia Walk, Puchong.