Noticeably less popular than the original Soo Kee across the street.
The sang har meen arrived shockingly fast (barely five minutes after we ordered), but it was one of the best I've had. The gravy was packed with gloriously eggy flavour and the crispy noodles never turned soggy. The prawn itself wasn't exceptional, but we gobbled everything else up and left with a satisfied smile.
Soo Kee's Son Meng Chuan,
Medan Imbi.
