Checkers was nearly empty on a recent evening! Once upon a time, we couldn't get a table without reservations. But the food is comfortingly still fabulous.
Porky's Best. Pork ribs and tenderloin with corn on the cob, mashed potatoes and veggies. I can't find the words to do justice to the ribs _ marinated and cooked to perfection, the meat easily falls off the bone. The tenderloin was terrific too _ thick and luscious. Gawd, even the salad was exemplary.
Porky's Wild Ice Cream. A one-of-a-kind combo of vanilla ice cream, rum (I think), lychee, nuts, cendol and cincau. We scooped up every last bit and could happily have ordered another serving!