Thai In-Law is Taman Paramount’s new stall for Thai fare by a Thai-Malaysian couple whose latest destination is O&S Restaurant after spending years as airline crew together.
Touch down for dry tom yam noodles, starring springy sen lek with savoury-tangy seasoning, mounted with minced pork, roasted peanuts, runny egg, baby prawns and bean sprouts for a balance of Thai tastiness.
High-flying heat-seekers, target Thai In-Law’s tom yam mama zaab, indulgent with instant noodles in herb-simmered broth, topped with pork balls, lime, eggs and chillies, with six customisable spice levels.
For sweet stopovers, the sangkaya is smoothly prepared each morning, preservative-free, perfumed with pandan and potent in Thai tea flavours, paired with grilled toast or buns, while the khao niao dam is a comforting classic of warm, thick glutinous black rice with fragrantly salted coconut cream and coconut ice cream.
