Capybara gyoza? Check out these charming cuties at Hartamas’ new Kaya Kopitiam.
These dumplings are diligently handcrafted, stuffed with a blend of shrimp and chicken, extra-succulent with a collagen-rich reduction of chicken feet, coated in cocoa-hued skin.
These capybara gyoza can also be purchased in take-home frozen packages, ready to steam, boil or fry for a family feast. Or have them pan-fried to order here with crispy bottoms, complete with dim sum, Hakka mee, hor fun and other meals.
