Mid-Life Coffee is the Chinatown neighbourhood's new filter coffee stop, specialising in filter coffee with Japanese-roasted Philocoffea beans.
Mid-Life's friendly founder Robinn serves purely black pour-overs to properly showcase Philocoffea, a brand co-founded by Tetsu Kasuya, the first Asian to win the World Brewers Cup in 2016.
Philocoffea’s beans are coveted for clarity, cleanly balancing aromatics and acidity with Japanese restraint, approachable for daily drinking with minimal muddiness, anchored by back-to-the-farm traceable sourcing.
Mid-Life currently makes use of Philocoffea’s Rudder blend: The Medium brings together Ethiopia, Colombia and Guatemala with a lingeringly bittersweet lift, perfect for perk-me-ups.
