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Launching this Friday, 24 July, Roundtable circles the globe for a culinary odyssey, from Bornean umai on toast to Turkish-inspired balik ekmek fish sandwiches, budu fried rice to baked beef pie, Nyonya curry noodles to chipotle spring chicken.
Nearly every table gazes out to greenery, with floor-to-ceiling glass walls dissolving the divide between the indoors and the lush landscape beyond. Oak-toned cabinetry by a stone courtyard complete this calm, contemporary oasis.