Burger Bros TTDI are grilling up a glowing reputation for their wagyu burgers, going beyond what customers expect from street burgers. These house-blended patties are worthwhile, seemingly free of fillers that might undermine the Aussie meat.
The result is a richy savoury-juicy, diner-style burger with loads of beefy taste and texture, cooked perfectly medium, starting at RM15 for a basic burger with a 100-gram patty.
Burger Bros also offers variations with a distinctive Southeast Asian twist, including wagyu burgers layered with dendeng (more tender than most), adding some Minangkabau-inspired sweetness to the mix.
Jalan Tun Mohd Fuad 3, Taman Tun Dr Ismail, Kuala Lumpur. Open Friday-Saturday, 7pm-late.
This post first appeared on eatdrinkkl.com
