Eat Drink KL: Lamprais, Sri Lanka

Saturday, November 14, 2020

Lamprais, Sri Lanka

Lamprais is one of Sri Lanka's best-loved forms of comfort fare, originally introduced by the Dutch Burgher community in the 18th century - rice is boiled with stock and baked with a variety of ingredients, including meat curries and ash plantains, served all wrapped up in banana leaves for a carb-heavy, flavour-rich indulgence.