Aloft Kuala Lumpur Sentral is celebrating Father’s Day with more than a week of food-filled festivity on 20-28 June 2020, paying tribute to the super fathers who've become our family's heroes.
Picnic in sassy style at home with your loved ones, as Aloft KLS' awesome chefs have prepared an international fusion feast that packs a punch, with crowd-pleasers that leap across the world on a single table.
Temptations galore abound, from Tuscan panzanella salad, Tex-Mex nachos and Middle Eastern beef or lamb kofta to Asian sensations such as Hainanese chicken rice casserole and crab mantou, as well as creative cross-border concoctions like spicy lemongrass-infused mackerel ciabatta.
Let the Aloft KLS culinary team do all the cooking to let you relax and enjoy a beautiful picnic spread with the family. Each set is super-powered in size for 4 to 6 persons, available at RM188 nett.
The Father's Week feast is offered for takeaway or delivery via Klook or Tableapp. Diners planning to take away can also contact the hotel at 603-2723-1154 or email kulal.b&f@marriott.com to order or find out more.
Guests opting for takeaway can pick up the Father’s Week sets at the lobby of Aloft Kuala Lumpur Sentral from 7 a.m. to 9 p.m. every day. Delivery can be arranged within the hotel vicinity, to a maximum radius of 1 kilometre.
This post first appeared on
eatdrinkkl.com
