Sunday, September 15, 2019

Sofaer & Co, Myanmar

Nestled in a heritage building in the historical heart of Yangon, Sofaer & Co serves up Burmese specialities like pickled tea leaf salads and coconut chicken noodles, complemented by cool cocktails like the Sanchaung Sophie (Monkey 47 gin with hibiscus cordial and pennywort).

This post first appeared on eatdrinkkl.com

4 comments:

  1. Coconut chicken noodles sound good!

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    1. Suituapui: very rich with coconut milk :)

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  2. How's the pickled tea leaf tasted like?
    There's many enormous Buddha statues!

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    Replies
    1. Choi Yen: the pickled tea leaves taste tangy and salty and definitely fermented :) yeah, so many buddha statues just within one city :)

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