Wednesday, September 25, 2019

The Yellow Chilli, Amritsar

The Yellow Chilli is a red-hot choice in Amritsar for savouring specialities from India's northwestern frontier - biryani paired with rajma masala, rich with red kidney beans, as well as Amritsari macchi (fried fish blanketed in gram flour batter) and cheesy paneer pakora. Down with heat-beating mango lassi or better yet, an Indian-inflected cocktail like the Cardamom Whisky Sour.

This post first appeared on eatdrinkkl.com

2 comments:

  1. Ooo!! Everything looks so delicious to me! The only thing I would avoid is the paneer as I don't like cheese.

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    1. PH: the indian paneer is quite mild, so maybe you'd be able to tolerate it! :)

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