Saturday, September 28, 2019

Golden Sarovar Portico, Amritsar

Golden Sarovar Portico, one of Amritsar's well-recommended hotels, offers a room service selection that's filled with Punjab favourites, from the local tandoor-baked kulcha flatbread stuffed with potatoes to chickpea chole masala, with fish tikka and dal to round out a meal that fully channels the spices and sumptuousness of Indian cuisine.

This post first appeared on eatdrinkkl.com

4 comments:

  1. Tandoori-baked flatbread stuffed with potatoes. I think I had that here once, nice. Fish tikka! Would love to have a go at that. I so love Indian.

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    1. Suituapui: yeah, it's interesting to see how indian food varies from region to region within one country! :)

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  2. The fish tika looked very well roasted and flatbread + dal, best companion ever!

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    1. Choi Yen: i could happily eat a whole bowl of dal :D

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