Monday, September 2, 2019

Dessertisme, Bukit Jalil

Tong sui "r" us: Dessertisme tackles the classic sweet Cantonese soups that generations have grown up on - a rotating range of at least six varieties is available daily, from a creamy wheat porridge with corn to a warming peanut soup (RM3.90-RM4.50 each). Our favourite is the ginger-sharpened soup with glutinous rice balls stuffed separately with black sesame, red bean and peanut pastes, for a taste of tradition that'll never go out of style, perfect for this contemporary cafe set-up.

Dessertisme
F-3A-1, Pusat Perdagangan Bandar Bukit Jalil, Persiaran Jalil, Kuala Lumpur. Daily, 10am-11pm.

This post first appeared on eatdrinkkl.com

4 comments:

  1. Warm? I'm more into cold desserts...and our local ones. Now I'm craving for pulut hitam with rich creamy santan poured over it. Yumsss!!!

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    1. Suituapui: your choice of dessert sounds like mine too! :D

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  2. I welcome all sort of desserts, be it western or Chinese style, hot or cold, hehe :P

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    1. Choi Yen: heheh, indulge your sweet tooth :)

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