With a name like Umai, it's no surprise that this Sarawak-inspired restaurant's top temptation is the namesake Melanau traditional delicacy - lime-marinated raw prawns, juicy and tangy (RM6.90). You'll also find other hearty highlights that channel the spirit of Sibu, Bintulu and Kuching, including Sarawak laksa (RM13.90), mee kolok, nasi lalapan, tomato kuay teow and corned beef fried rice.
Umai TTDI
12, Persiaran Zaaba, Taman Tun Dr Ismail, Kuala Lumpur.
Open Wed-Thurs, 10am-10pm; closed Tues. Tel: 03-7731-4266
This post first appeared on eatdrinkkl.com
