Saturday, July 27, 2019

Tendon Adachi, Wisma Cosway

Cheap and cheerful Japanese tendon - tempura donburi - crops up in the city centre: A basic bowl of steamed rice starts at RM4.50, with plenty of customisation possibilities. Select as many or as few ingredients as you like - this hearty, piping-hot heap of six battered toppings (fresh prawn, chicken, white fish, pumpkin, eggplant and whole boiled egg) showered with a light soy dressing clocks in at RM11.50 (most of the toppings cost RM1 each, while the prawn is RM2), more than sufficient for a filling lunch for office workers at this friendly, fuss-free Japanese-owned joint.

Tendon Adachi
Ground Floor, Wisma Cosway, Jalan Raja Chulan, Kuala Lumpur. Open Mon-Fri, 11am-8pm; Sat, 11am-7pm.

This post first appeared on eatdrinkkl.com

4 comments:

  1. I don't see no tendons?

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    Replies
    1. Suituapui: tendon is japanese for tempura donburi! :)

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  2. Indeed a very affordable!

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    Replies
    1. Choi Yen: lucky for those working nearby ;)

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