Skewers of chicken liver, charcoal-grilled to medium instead of well-done for a burst-in-the-mouth lusciousness, accompanied by other cuts of chicken neck meat, chicken oyster meat and chicken tail meat (RM5-RM7), followed by batter-fried oysters and Japanese-sourced sweet potatoes: For fans of yakitori and tempura, Maki might be one of your favourite finds this year. Bonus points for an izakaya that makes a mean gin-and-tonic.
Maki Japanese Restaurant
41-1, 1st Floor, Wisma CKL, Jalan 23/70A, Desa Sri Hartamas, Kuala Lumpur. Daily, 6pm-1am. Tel: 03-2303-9421
This post first appeared on eatdrinkkl.com
