Friday, June 7, 2019

Hong Kong 97, Bangsar

Trying to bring a bit of Tsim Sha Tsui to Telawi, Hong Kong 97's temptations span century eggs striving to channel the creaminess of Yung Kee to bowls of pan-fried luncheon meat with instant noodles. Braised beef brisket and tendons with radish make for a comfortingly fork-tender, fuss-free meal with rice and egg (RM25); wash down with a China China Cup, a sweetly reviving cocktail with a base of Bigallet China-China orange peel liqueur (RM38 per glass). Price-wise though, there's perhaps more pain than pleasure for what's provided.

Hong Kong 97
69, Jalan Telawi 3, Bangsar Baru, Kuala Lumpur. Daily, 10am-12am.

This post first appeared on eatdrinkkl.com

4 comments:

  1. Nice, lovely place, food looks home-cooked.

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    1. Suituapui: the food tastes pretty decent too :)

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  2. I heard that Yung Kee's century egg is famous and yummy, would like to try if got chance!

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    1. Choi Yen: yeah, we probably should have ordered it here ;)

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