Wednesday, June 26, 2019

Chez Lamine Hadj Mustapha, Marrakesh

Tangia is the star dish of Marrakesh, a deeply savoury stew of sheep poured out of a terra cotta urn, cooked in furnaces that traditionally heat the water for hammams. Brightened by preserved lemons, its birthplace is Marrakesh, so this is the best city to order this soulful speciality.


This post first appeared on eatdrinkkl.com

2 comments:

  1. I guess that's chicken? Must be bursting with flavours!

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    1. Suituapui: it's usually beef, but yes, it is bursting with flavour :)

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