Friday, May 31, 2019

Stiq, Wangsa Maju

If crazy-tender meat is what you crave, Stiq could stake a claim for that: Its grass-fed striploin can be sliced effortlessly with a plastic knife, served as a thick, smooth cut in a buttery preparation (RM45). The signature Lamb Stiq is slow-cooked for 22 hours (RM27; smothered in barbecue sauce), while the Peri-Peri Chicken is the result of 12 hours of brining and 12 hours of sous-vide (RM16 for half a chicken). Portions are honorably generous, with potatoes and vegetables to balance out the protein; for patrons with a tolerance for heavy sauces, Stiq sticks the landing.

Stiq
Jalan 4/27a, Wangsa Maju, Kuala Lumpur. Daily, 6pm-1am.

This post first appeared on eatdrinkkl.com

2 comments:

  1. Everything looks good, nicer than at some wannabe restaurants here.

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    Replies
    1. Suituapui: it's pretty reasonable quality :)

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