Wednesday, May 22, 2019

Mama Jiaozi Guan, Cheras

Dumpling devotees, draw your chopsticks: The handcrafted jiaozi here come packed with prawns, pork and chives, steamed to order, served warm and tender (up to RM16 per plate, depending on the choice of stuffing). Communication might be problematic for some of us though; when we visited, there was no English-language menu or English-speaking crew member.

Mama Jiaozi Guan
86D, Jalan Cheras, Kuala Lumpur. Daily, 930am-1145pm.

This post first appeared on eatdrinkkl.com

6 comments:

  1. I'm not a fan of those but my girl loves them, the pan fried ones especially.

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    1. Suituapui: i like them as long as they're tender and the proportion of the stuffing to the skin is pleasing :D

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  2. This place is possibly run by people from China? I love dumplings and I don't mind having just that for lunch!

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    1. PH: you're possibly very right :D dumplings sound good for breakfast, lunch or dinner :D

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  3. I spotted this when driving past Sunway Velocity. Looks like I will be as lost as you here with the language barrier. From their FB, they're in Sichuan cuisine...which would mean super spicy food! :(

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    1. Contact.ewew: eeks! i couldn't identify the rest of the menu, but thankfully for me, the dumplings weren't spicy, heheh :D

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