Monday, May 20, 2019

Bah Cafe, Seri Kembangan

Bah Cafe brings beloved flavours from its founders’ home state of Sabah to Seri Kembangan: Sandakan-inspired century egg dumplings, plump with unmistakable slices of the preserved egg, plus minced pork and morsels of prawns (RM11.90), are the tasty temptation, a true treat for dumpling devotees.

Another kitchen-made speciality is yi fu, a fish paste blended with egg, soft-textured with a briny-sweetish edge (RM12.90). And since it’s Sabah we’re talking about, seafood is a highlight too; while the Klang Valley isn’t as blessed as northern Borneo for the ocean’s bounty, Bah’s seafood bee hoon makes a commendable effort to furnish fresh produce (RM13.90).

Tenom kopi-o (RM2.60) and Sabah tea (RM2.10) complete the as-close-to-authentic-as-possible experience. Bah’s crew says the cafe’s founders come from Tenom, though a language barrier raised the risk of a miscommunication. 

Bah Cafe
43G, Jalan BS 1/2, Olive Hill Business Park, Taman Bukit Serdang, 43300 Seri Kembangan, Selangor.
Open Tuesday-Friday, 11am-3pm, 6pm-9pm; Saturday-Sunday, 10am-10pm.

This post first appeared on eatdrinkkl.com

4 comments:

  1. That plate with sotong is one I'd wanna order :D

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    1. KY: it's satisfying sotong indeed :D

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  2. The name says it all, bah! That plate with 3 huge prawns for only RM13.90? Wowww!!! Cheap!

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    1. Suituapui: doing justice to sabah's reputation for seafood ;)

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