Monday, April 29, 2019

Sfoglia Rina, Bologna, Italy

Prowling for pasta? Sfoglia Rina proudly makes its own in its kitchen. Since the Italian region of Emilia-Romagna is known as the birthplace of lasagna al forno, it's worth sampling this recipe here, layered with Bologna's authentically thick ragu.


4 comments:

  1. Those look like dim sum bamboo baskets hanging from the ceiling.

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    1. Suituapui: they're very cool, i love them! :D

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  2. I'm interested to know what's the side served together with the lasagna? It looked like some wilted and yellowish vegetables >_<

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    Replies
    1. Choi Yen: you're right, it seemed to be some leafy local veggie :D

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