Saturday, April 13, 2019

Osteria Rabezzana, Turin, Italy

Osteria Rabezzana's risotto is worth writing home about - cooked with chestnuts for extra crunch, seasoned with Raschera cheese for more savouriness, and sprinkled with chamomile powder for a boost of aroma.

2 comments:

  1. I so love these old churches!

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    Replies
    1. Suituapui: especially when we imagine all the decades of work that went into building them!

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