Thursday, April 11, 2019

JangJang Korean Fusion, Taman Desa

By EDKL Writer A.A.

Fusion fun is all that jazz at JangJang, with Korean cooking making for a merry marriage with inspirations from Mexico, Italy and more.

Nachos take on a tasty twist, topped with gochujang-spiked ground pork (RM23), while tteokbokki comes in a creamy carbonara sauce, textured with ham and enoki mushrooms (RM28).

Pair with a house-made blend of soju mixed with fruits, stored for three months before serving (RM25; available in flavours of grape, pineapple, pear, apple or lemon).

JangJang Korean Fusion
Lot 5-1, Level One, Jalan 3/109F, Danau Business Centre, Taman Danau Desa, 58100 Kuala Lumpur.
Open Monday-Saturday, 5pm-12am. Closed Sundays. Tel: 03-79721915


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8 comments:

  1. Not so into fusion but this looks like a nice place.

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    1. Suituapui: i like fusion when it's done well - i think this place is decent for that :)

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  2. Nice place with good friend^^ Cheers~~~

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  3. The owner(s) must love fish....I see a few aquariums around. I once had an aquarium of pretty fishes too...it gives me such calm and pleasure looking at fishes swimming around in there..but, alas, it was too much work to keep up with the cleaning.

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    1. Contact.ewew: i can kinda empathise with that, since my late grandfather kept a large aquarium filled with fish too! i only enjoyed feeding them, heheh :)

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  4. Not really see any Korean influences in the food in your post :P

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    1. Choi Yen: hehe, yeah, usually i'm not a big fan of korean cooking ;)

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