By Aiman Azri
When we visited, the menu remained limited, but we enjoyed the East-to-West wholemeal sourdough toasts, one with kaya (also prepared from scratch here) and butter (RM9), the other with freshly sliced avocado, poached egg and olive oil (RM18). Both might look simple, but Kraft cultivates its own yeast for its long-fermentation bread; even its sauces, from pesto and honey mustard to mayonnaise and ketchup, are painstakingly put together by the kitchen.
Fun fact: Kraft Dining is the full-dining spin-off of this neighbourhood's long-enduring Watercolour bakery.
Kiaraville, Changkat Duta Kiara 50480 Kuala Lumpur, Malaysia
Soft launch hours: 8am-6pm, daily. Will eventually open for dinner too. Tel: 03-6419-6317
This feature first appeared on eatdrinkkl.com
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