Eat Drink KL: Andorra by Chef Zubir, Seri Kembangan

Saturday, October 20, 2018

Andorra by Chef Zubir, Seri Kembangan

Andorra's star attractions comprise Italian temptations with Malaysian twists: Crustacean-topped fettuccine is saturated masak-lemak-style in a turmeric-chilli coconut gravy (RM26.90), while lasagna is layered with rendang-spiced minced beef (RM23.90) - recipes that prove punchy in flavour and rich in creaminess.

Andorra by Chef Zubir
11, Jalan Utama Suria Tropika 1, Taman Suria Tropika, Seri Kembangan, Selangor. Daily, 8am-1030pm.

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  1. Fusion delights - well, I have char macaroni, char kway teow style in my blog post today. Nothing to get excited about though. :(

    1. Suituapui: i've never seen char macaroni before, but i'd like to try it! :)

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