Eat Drink KL: 63 Roast, Sri Petaling

Monday, October 22, 2018

63 Roast, Sri Petaling

Homemade roasts, literally: Serving roast chicken, siu yok and char siu for lunch everyday in a Sri Petaling house (with roast duck on weekends), 63 Roast makes for a pleasant change from the shop-lot restaurants that dominate this neighbourhood.

63 Roast's chef-founder Kenny Wong spends three hours each morning preparing the roasts at the backyard of this space, relying on recipes he learned from his uncle. The siu yok and char siu are flavourful, the chicken is fleshy and tender, complemented by chilli sauce that's also straight from the kitchen here; the food can be ordered in pretty much any combination - a plate of siu yok and char siu with rice costs RM7, while a chicken thigh with noodles and wontons is RM7.50.

Customers can enjoy their meal either outdoors or inside the house; both sections seem pretty comfortable. Private dining is also offered for groups, with more elaborate roasts - including porchetta and pork knuckles - available by advance bookings.

63 Roast
63, Jalan Merah Silu, Bandar Baru Sri Petaling, Kuala Lumpur. 
Daily, 1030am-4pm; closed every alternate Monday. Tel: 012-314-9752

This feature first appeared on eatdrinkkl.com

Check out the new Eat Drink KL official Facebook & Instagram pages. Follow us for the freshest updates, fun contests & more, at:









Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits. Subscribe to Eat Drink KL Weekly for free via this following link: https://confirmsubscription.com/h/d/5106C196432BB23D