Wednesday, October 24, 2018

Abanico, Kota Kemuning

Kota Kemuning's new neighbourhood deli-style restaurant serves up a smorgasbord of meat; check out the chiller filled with everything from Australian wagyu rump steaks to Hungarian pork sausages, then make your selection for chef Eric Siew and his team to prepare in their kitchen. Our Miyazaki Karubi A5 beef (RM95) and Abanico Iberico (RM45.90) were both loaded with robust flavours and rich textures, reasonably priced for the results - it's no surprise that the restaurant was bustling on a recent Sunday afternoon throughout lunch. Culinary certificates that line the wall testify to the capabilities and experience of Siew, most recently the executive chef at DoubleTree by Hilton Kuala Lumpur.

Abanico
39-G Jalan Anggerik Vanilla BF 31/BF, Kota Kemuning, Shah Alam, Malaysia. Open Wednesday-Monday, 12pm-10pm. Tel: 011-6565-3533

This feature first appeared on eatdrinkkl.com

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8 comments:

  1. Ah! Another place to get Iberico pork! After having eaten it twice, I understand why it is so prized. And why I can only afford to have it only twice. LOL!

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    1. Phong Hong: heheh, it's actually relatively affordable here compared to some other restaurants - so if you're ever in kota kemuning, you know where to head! :)

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  2. Wowwwww!!! So many awards, so many medals to show!

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  3. Ah, another one of those places where you pick the meat and the chef cooks it for you...except this one has more premium meat and the prices seem more affordable though I haven't had much luck with these types of places.

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    1. Contact.ewew: these place do seem to be popping up in suburban neighbourhoods such as cheras ... i guess it's good as long as the restaurant knows their meat! :)

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  4. wow, those accolades displayed on the wall!

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    1. Choi Yen: almost too many to count! :)

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