Wednesday, July 19, 2017

Tabe Tomo @ Plaza Batai, Damansara Heights

This sleek new space glides smoothly from the classic to the contemporary, steered by a resident Japanese chef whose forte rests not only in yakitori - spanning skewers of chicken neck, tail, gizzard, liver & more (mostly RM6.50-RM7.50 per stick) - but in competently executed eccentricities such as egg-centred croquettes (RM14) & intriguing desserts like sesame tofu (RM9) & cream cheese raisin butter with crackers (RM13), washed down with yuzu highballs (RM32). Trivia: Tabe Tomo (Japanese for 'eating buddies') is the sister outlet of Nomi Tomo ('drinking buddies'), a sake bar that's not too far away in Bukit Damansara.

Tabe Tomo
 8-1A, First Floor, Jalan Batai, Bukit Damansara, Damansara Heights, Kuala Lumpur. Mon-Sat, 6pm-1am. Tel: 03-2011-5005
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2 comments:

  1. Egg-centred croquettes? Thought they were scotch eggs at first.

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    1. Suituapui: i guess you could think of them as a non-hard-boiled version of scotch eggs! :D

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