Thursday, June 22, 2017

Good Ground Bakery @ Subang Jaya

Poised to gain ground among fans of baked fare, this new haven for pastries, cakes & cookies is a labour of love by Sarah, who honed her craft for over 18 months as a home baker before creating her own space to showcase her passion. Good Ground Bakery is not a cafe, but customers are welcome to linger around the table while enjoying straight-from-the-oven raspberry friands (RM3.50), espresso cheesecake (RM10), brioche triplets (RM6), plum frangipane pies (RM7) chocolate-banana lattices (RM5) & cinnamon buns (RM6), each bearing the unmistakable hallmark of being baked with love, talent & hard work, with a fulfilling focus on fresh textures & finest-of-the-season produce.

Good Ground Bakery
143, Jalan SS17/1A, Subang Jaya, Selangor. Tues-Sat, 930am till sold out. Tel: 011-1280-0874

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8 comments:

  1. Have not gone to the bakeries here, nothing that is gluten free. I guess they would have all those jars of cookies here too - all ready for Hari Raya.

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    1. Suituapui: hopefully your daughter manages to find some good gluten-free baked goods soon ... maybe even in time for Raya! ;)

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  2. I can only comment for the pictures as i cannot taste them! huehuhue. I just thought that they are clean in a sense that they look so plain and tasty. No fuzz needed.

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    1. Stevevhan: no fuzz, no fuss indeed! but yes, honest-to-goodness baking! :D

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  3. I will definitely linger around the table until I am shooed away!

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    1. Phong Hong: the staff here is quite kind ... no shooing away! ;)

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  4. I saw minimalist in their interior as well as the bread and buns~

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    1. Choi Yen: you're right - pure and simple :)

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