328 Katong Laksa brings the recipe of its well-known Singaporean namesake to the Klang Valley, helmed by a Malaysian-Singaporean couple who reputedly have familial ties to the island republic's East Coast Road outlet founders. This is laksa lemak that hits the spot - rice noodles immersed in coconut milk broth (mildly sweet-spicy, moderately creamy but not cloying) with cockles, chicken, prawns, sliced fish cakes, hard-boiled eggs, laksa leaves, bean sprouts & 328's signature sambal paste.
Best to head here on weekdays for lunch, when set meals offer stronger value for money - a bowl of 328's aromatic laksa with otak-otak & a beverage (barley, chrysanthemum or monk fruit herbal drink) costs RM13.90 nett, 10:30am-3pm, Mondays through Fridays (except Tuesdays). At other times, a basic bowl, easily enough for one person, hovers slightly north of RM12.
328 Katong Laksa
40-G, Jalan Puteri 1/2, Bandar Puteri Puchong, Selangor, Malaysia.
Open 1030am-3pm, 5pm-10pm (closed Tuesdays). Tel: 011-23580328
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