Friday, January 1, 2016

2016 Menu: Tiffin's By Chef Korn @ Mid Valley

Mid Valley's strongest bet for Thai fare aims to get even better this year: Tiffin's current menu strives harder than ever to capture the soulfulness of classic flavours & breathe fresh life into them, imbued with the integrity of Chef Trakool 'Korn' Yodsuk's own experience of being brought up on the honest, home-nurtured cooking of the people of Chanthaburi province.

Tiffin's takes what may seem like familiar Malaysian shopping-mall staples & makes them truly Thai, teasing out traditional nuances by relying on herbs, spices & various essential ingredients sourced from our northern neighbour. Presentations are uniquely alluring, returning a sense of relevance to seemingly cliched starters like pandan chicken (RM17.80 for six pieces of grilled wings, with juicy, real-meat dimensions missing in the typical lumps of dry, misshapen fowl flesh at many other outlets) & mango salad with shrimp & squid (RM18.80, showcasing perky, zesty dynamics that prove ideal to invigorate the appetite).

Gather up a group of pork enthusiasts & order these to share for snacking: 'Fire balls,' featuring deep-fried spheres of minced pork mixed with ground roasted rice, dried chillies, spring onions, coriander & shallots (RM17.80 for five pieces), savoury sliced sausages in the style of the Isan region (RM12.80 for six pieces) & tenderly grilled marinated pork neck with steamed glutinous rice (RM23.80). Chef Korn (who also owns the more upscale Erawan in Kota Damansara) & his team apply a strict attention to detail to everything, with vegetables & sauces thoughtfully selected & carefully calibrated to complement the meat.

Bowls of broth enhance Tiffin's crowd-pleasing characteristics, mostly served in sets that also comprise appetisers & salads of the day. The clear tom yum (RM22.80 with seafood) succeeds in conveying both the pronounced sensations & complex subtleties of a classic recipe - it's notably perfect for children, since the chillies are placed on the side for customers to throw in according to their preferred level of spiciness. Soupy noodles come recommended too, with an extensive range that leaps from glass noodles with seafood, pork & veggies in a sweetly nourishing, Thai Chinese sukiyaki-type sauce (RM23.80 in a set) & rice noodles prepared in the fashion of 'yen ta fo' with a pinkish fermented bean curd sauce & fish cakes (RM23.80 in a set).

Some of Tiffin's most distinctive offerings emerge in its eponymous old-school lunch box carriers. Chef Korn credits his family for many of these cherished hog-heavy favourites, from the lovely pork green curry (RM25.80) to the wok-fried minced pork, aromatic with spicy Thai basil (RM23.80). The two we love best boast irresistible stewed chunks of luscious meat & eggs - Daddy's Pork Belly, indulgent with garlic & pepper sauces (RM25.80) & Pork Knuckle with kailan & pickled veggies (RM28.80).

Dessert & drinks work well to soothe & refresh - we're fans of the house-made ice cream, in flavours like passion fruit & tangy roasted peanut with coconut (RM6.90 per scoop), but there's also chilled comfort galore in the Thai-style cendol with palm sugar syrup (RM7.80), cincau with sweet corn & sweet coconut seeds (RM6.80) & Tiffin's Wonder shaved ice with assorted condiments (RM8.80). Drinks strike the right notes too, with highlights like the Tom Yum Mojito mocktail (RM9.80), passion fruit tea (RM9.80), iced milk coffee (RM7.80) & refillable lemongrass tea (RM6.80). Bottled beer is available, from Thai Singha to Belgian Hoegaarden (RM13.80); service is warm, efficient & accommodating. Many thanks to Tiffin's for having us here.

Tiffin's By Chef Korn
T068&T069, 3rd Floor, Mezzanine (North Court), Mid Valley Megamall, Kuala Lumpur.
Daily, 10am-10pm. Tel: 03-2201-7368

This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.


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19 comments:

  1. Ohhhh... Daddy's Pork Belly for me please!! :D

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    1. Rebecca: i could happily eat an entire bowl of Daddy's Stewed Pork Belly on my own! :D

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  2. One plate for me please~ XD

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    1. Happy Walker: Hope you enjoy it :)

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  3. I am getting hungry looking at these attractive dishes, Sean! Pleasing to the eye and to the palate, I bet! :)

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    1. Linda: you're right ... a visual and gustatory feast :D

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  4. It means that I have not been to Mid Valley for quite a long time... I don't even know about this place at all

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    1. Leo: oh yeah, this place opened in late 2014 ... but it's quite well-hidden, away from the areas where most shoppers walk around :)

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  5. Looks like they stayed true to their name....serving almost everything in tiffins! I'd like to try the pandan chicken (which is a bit different from the rest). Happy New Year, Sean...and I look forward to more food adventures from you in 2016...and your great recommendations! :)

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    1. Contact.ewew: heh, yeah, the tiffin theme is pretty cool ... and they also have tiffins for sale if you like :) yep, i was sceptical about trying the pandan chicken, but i'm glad we did :) happy new year to you and your family too ... thanks for the kind words, and am also looking forward to reading about your valuable perspectives on the food places around town :)

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  6. Happy new year Mr. Rabbit! :D
    Haven't been this place yet,maybe next time when we go MV for grocery shopping can visit this place too.

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    1. CK: and to you also, mr devil! may 2016 be a great year for you (and me too, heheh) :) i think you will enjoy the food here ... the flavours are quite authentic :)

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  7. Gotta check this out! Love Thai and love those tiffin carriers, lovely! Happy New Year, Sean, all the best for 2016! Cheers!!!

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    1. Suituapui: i think you'd love this place then! :) thank you, and my very best wishes to you and your family and loved ones too :)

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  8. I'm MV's frequent visitor but when dine in here, Tiffins by Chef Korn never come across my mind :( Actually I want to visit this place for the longest time >_<

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    1. Choi Yen: ooo, maybe the next time you're here, you can head to tiffin's ... hopefully your family also enjoys thai food :D

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  9. I enjoyed the grilled pork neck a lot when I visited - and their noodles and main courses are really nice! :)

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    1. Baby Sumo: we definitely enjoyed those dishes, and gobbled them up from start to finish :)

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  10. You're composing has awed me. It's straightforward, clear and exact. I will prescribe you to my loved ones. Respects and good fortunes tiffin center

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