From Menggatal to Mid Valley: Idamoo is founded by the clan behind Sabah's Nyuk Pau, a respected name for beef noodles for nearly three decades, attracting customers from both within Menggatal town & the nearby state capital of Kota Kinabalu. Jennica Saw brought her father Simon's original recipe to KL & now offers it at Mid Valley Megamall's third-floor food court.
Time-honoured comfort cuisine: Beef noodles are the star; each bowl of ngiu chap starts from RM10,50, available in options of soup or dry, served with fresh beef meat, beef balls, braised brisket, tendons & tripe - we enjoyed the tender beef & the pleasantly mellow broth. You'll also find interpretations of other Sabah noodle staples like Tuaran Mee (RM11.50) & Beaufort Mee (RM10.50); note however that these are no-pork adaptations, so they might not be authentic enough to placate purists. But they're still respectable - cooked fresh to order in hearty portions for a filling lunch or dinner. Other dishes here include the Saw family's own-concocted pandan rice platter with smoked chicken (RM10.50). Many thanks to Idamoo for having us here.
Idamoo Beef Noodles
Gerai Makanan Sabah, Sabah Beef Cuisine, Food Junction Food Court, Mid Valley Megamall, Kuala Lumpur
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