Rendez-Vous: Round Three. Earlier entries on Rendez-Vous: August 17 & September 16.
Wrapping up our Rendez-Vous trilogy with pork pate (RM19++), a pure, pistachio-studded pleasure, chunky & rustic in the traditional fashion, kitchen-made & coupled with caramelised onions & a side salad.
Perhaps even more enjoyable: Salmon terrine (RM22++), mousse-soft & delicate in flavour, paired with Marie Rose sauce.
Rendez-Vous does an enticing quiche (RM18++), with different daily flavours, sometimes with pork, goat's cheese or other possibilities, featuring a fresh-tasting feel that works well even for those of us who might not consider ourselves fans of quiche.
Other classics include a briny Sete-style fish soup served with rouille sauce garnishing (RM16++) ...
... plus mussels cooked in blue cheese (a creamy, powerful-tasting combo), nicely accompanied by crispy-hot, moreish fries ...
... as well as beef cheek, bourguignon-style (RM39++; could be thicker & richer, but that might be a matter of preference) ...
... & satisfyingly succulent pork tenderloin (RM35++), still pink within after roasting, soaked in a cepes mushroom sauce.
Rendez-Vous offers Prince Polignac Cognac, reputedly named after the oldest of France's noble families & now the official Cognac at the Royal Court of Denmark.
Rendezvous Traditional French Restaurant
100 Lorong Maarof, Bangsar, Kuala Lumpur. Open daily for lunch & dinner. Tel: 03-2202-0206
Website: www.rendez-vous.com.my
Website: www.rendez-vous.com.my
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
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