Craving chocolate? Scoot on over to this sweet stop: Baumkuchen, a spin-off of the Komugi bakery-cafe chain at Mid Valley.
Baum offers a 'Chocoletto' truffle range that's inventive & tasty (these are also available at other Komugi branches including Pavilion, Paradigm Mall, Subang, Sunway Giza & Sunway Pyramid). Our favourite might be the 'creme brulee,' featuring dark chocolate ganache with Gula Melaka, bamboo salt & vanilla.
Other combinations partner milk & white chocolate with the deliciously distinctive likes of pistachio, peppermint, passion fruit, coconut, lemongrass, blackcurrant, mango, calamansi, raspberries, peanut, black sesame & lavender.
True to its name, Baum's main speciality is its German-origin, Japanese-beloved Baumkuchen layered ring cakes that take plenty of expertise to perfect.
Varieties include 'original'-flavoured baum as well as other versions with centres of chocolate, green tea or raspberry.
The flavours prove well-balanced - clear but not cloying - while the textures are dense & moist - the evidence of their freshness - living up to the benchmark Komugi has set with its other offerings, which span mochi & macarons to Hanjuku cheesecakes.
Baum & Chocoletto - Baumkuchen by Komugi
LG 30-31, Mid Valley Megamall, Kuala Lumpur. Tel: 03-2287-5520
Check out the latest edition of Eat Drink KL: 100 Favourites, featuring 100 recommended restaurants for July-September 2014, including more than 20 new entries for this quarter.
This eBook is available to read or download at this link: http://eatdrinkkl.publ.com/2014C
Link expires Sept 30, 2014; see blog entries after that date for new link.
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings (even before they're featured on this blog), F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link:
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.
Sausages to sambal. Muffins to marshmallows. Peanut butter to mango chutney. Cornflake ice cream to honey aloe yogurt. Lavender-laced lemonades to lychee-&-guava juices.
Eat Drink KL: Small Businesses, Huge Flavours is the first eBook to help customers navigate the diversity of independent F&B entrepreneurs who bake & boil in their own kitchens, offering some of Malaysia's finest, most fascinating food products.
This resource will be continuously updated with new listings: www.eatdrinkkl.publ.com/businesses
